Milking Parlor Tech

Duties:

• Assist in setup of equipment for milking as well as cleaning and disinfecting equipment.
• Work with other milking technicians to harvest milk from our cows.
• Make sure Standard Operating Procedures are followed when working with the cows.
• Be present and ready to work on scheduled days and times.
• Notify parlor shift leader of any sick cows.
• Report any malfunction of equipment to the parlor shift leader.
• Comply with all safety policies, practices and procedures.
• Participate in proactive team efforts to achieve company goals.

Skills and Experience:

• Good teamwork and communication skills.
• Experience operating dairy equipment.
• Bilingual a plus but not required.

If you are interested in being active, working with animals and being part of a growing and dynamic team, please call 920-255-4965 or stop by our office located at N4893 County Road C, Kewaunee, Wisconsin.

Relief Feeding Technician 

(WEEKENDS ONLY)

Hours: 3:15 am- noon

Pagel’s Ponderosa Dairy, LLC is looking for a motivated individual to join our team as a part-time weekend Relief Feeding Technician. Schedule is flexible and assigned weekends vary.

Essential Position Duties

• Mix and deliver feed to cows according to prescribed diets, utilizing a mixer and loader.
• Silage face removal/management, ensuring silage remains fresh and quality is maintained.
• Discard spoiled feed to ensure only high-quality feed is maintained in the bunkers.
• Comply with all safety policies, practices, and procedures.
• Ensure the highest standards of the humane treatment of animals.
• Participate in proactive team efforts to achieve company goals.

Knowledge, Skills, and Abilities

• Strong problem-solving, decision-making, and multi-tasking skills
• Ability to understand, communicate, and execute oral and written instructions
• Self-motivated team player with a positive attitude
• Ability to work in a fast-paced environment
• Dependable and able to work with minimal supervision
• Committed to meeting and exceeding industry standards in care and welfare of our animals

Interested Candidates:

If you are interested in being active, working with animals and being part of a growing and dynamic team, please call Ryan Schultz at 920-606-2532, stop by our corporate office located at N4893 County Road C, Kewaunee, Wisconsin or apply online.

Ron’s Wisconsin Cheese, LLC 

Retail Clerk 

Essential Position Duties

• Maintain the back-stock cooler and set up merchandise displays on the sales floor.
• Greet customers in a friendly, courteous manner as they enter the store and assist them if needed, listening to their needs and developing solutions for those needs.
• Collaborate with team members to keep the sales floor area clean and organized at all times.
• Ensure all daily record checks are being completed.
• Keep up to date on promotions and special sales to be able to share with the customers in-store.
• Set up promotions and assist Marketing in new ideas.
• Ensure deli case is sanitized on a quarterly basis, and products are rotated as needed, ensuring no outdated products are in the case.
• Schedule and coordinate UPS deliveries/pickups.
• Ensure samples are under a dome and rotated every three hours for freshness.
• Ensure sure meat slicer is cleaned twice a day per Health Inspector’s advice.
• Maintain inventory in the store and communicate with Production Supervisor if more product needs to be produced.
• Flexible and willing to cross-train and work in other areas of the store, as needed.

Knowledge, Skills, and Abilities

• Basic math skills.
• Strong attention to detail.
• Ability to communicate clearly with customers and associates in person and via telephone.
• Excellent oral and written communication skills.
• Ability to prioritize and work well under deadlines.
• Ability to work both independently and as part of a team.

Production Laborer 

Essential Position Duties

• Ensure food safety and quality standards are met by following internal operations procedures, cGMP’s and FDA/USDA rules and regulations.
• Keep a clean and organized work area.
• Package various sizes and shapes of cheese according to customer specifications.
• Troubleshoot cheese equipment and vacuum packing machine.
• Maintain knowledge of chemicals and their usage.
• Communicate with Operations Supervisor and or Production Lead when production issues arise.
• Accurately document on Pre and Post Operational Sheets, Allergen Checklist and Make Sheets.
• Various maintenance activities as assigned.
• Clean and sanitize area and tools as required.
• Set-up, operate and tear down equipment for sanitation.
• Sanitize all equipment after production is complete ensuring food safety for the next day production.
• Assist with retail store as needed.
• Other duties as assigned.

Knowledge, Skills, and Abilities

• Basic math skills.
• Knowledge of cheese equipment and machinery.
• Strong attention to detail.
• Excellent oral and written communication skills.
• Ability to prioritize and work well under deadlines.
• Ability to work both independently and as part of a team.