Milking Parlor Tech

Duties:

  • Assist in setup of equipment for milking as well as cleaning and disinfecting equipment.
  • Work with other milking technicians to harvest milk from our cows.
  • Make sure Standard Operating Procedures are followed when working with the cows.
  • Be present and ready to work on scheduled days and times.
  • Notify parlor shift leader of any sick cows.
  • Report any malfunction of equipment to the parlor shift leader.
  • Comply with all safety policies, practices and procedures.
  • Participate in proactive team efforts to achieve company goals.

Skills and Experience:

  • Good teamwork and communication skills.
  • Experience operating dairy equipment.
  • Bilingual a plus but not required.
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If you are interested in being active, working with animals and being part of a growing and dynamic team, please call 920-255-4965 or stop by our office located at N4893 County Road C, Kewaunee, Wisconsin.

Relief Feeding Technician 

(WEEKENDS ONLY)

Hours: 3:15 am- noon

Pagel’s Ponderosa Dairy, LLC is looking for a motivated individual to join our team as a part-time weekend Relief Feeding Technician. Schedule is flexible and assigned weekends vary.

Essential Position Duties

  • Mix and deliver feed to cows according to prescribed diets, utilizing a mixer and loader.
  • Silage face removal/management, ensuring silage remains fresh and quality is maintained.
  • Discard spoiled feed to ensure only high-quality feed is maintained in the bunkers.
  • Comply with all safety policies, practices, and procedures.
  • Ensure the highest standards of the humane treatment of animals.
  • Participate in proactive team efforts to achieve company goals.

Knowledge, Skills, and Abilities

  • Strong problem-solving, decision-making, and multi-tasking skills
  • Ability to understand, communicate, and execute oral and written instructions
  • Self-motivated team player with a positive attitude
  • Ability to work in a fast-paced environment
  • Dependable and able to work with minimal supervision
  • Committed to meeting and exceeding industry standards in care and welfare of our animals

Interested Candidates:

If you are interested in being active, working with animals and being part of a growing and dynamic team, please call Ryan Schultz at 920-606-2532, stop by our corporate office located at N4893 County Road C, Kewaunee, Wisconsin or apply online.

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Ron’s Wisconsin Cheese, LLC 

Retail Clerk 

Essential Position Duties

  • Maintain the back-stock cooler and set up merchandise displays on the sales floor.
  • Greet customers in a friendly, courteous manner as they enter the store and assist them if needed, listening to their needs and developing solutions for those needs.
  • Collaborate with team members to keep the sales floor area clean and organized at all times.
  • Ensure all daily record checks are being completed.
  • Keep up to date on promotions and special sales to be able to share with the customers in-store.
  • Set up promotions and assist Marketing in new ideas.
  • Ensure deli case is sanitized on a quarterly basis, and products are rotated as needed, ensuring no outdated products are in the case.
  • Schedule and coordinate UPS deliveries/pickups.
  • Ensure samples are under a dome and rotated every three hours for freshness.
  • Ensure sure meat slicer is cleaned twice a day per Health Inspector’s advice.
  • Maintain inventory in the store and communicate with Production Supervisor if more product needs to be produced.
  • Flexible and willing to cross-train and work in other areas of the store, as needed.

Knowledge, Skills, and Abilities

  • Basic math skills.
  • Strong attention to detail.
  • Ability to communicate clearly with customers and associates in person and via telephone.
  • Excellent oral and written communication skills.
  • Ability to prioritize and work well under deadlines.
  • Ability to work both independently and as part of a team.
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Production Laborer 

Essential Position Duties

  • Ensure food safety and quality standards are met by following internal operations procedures, cGMP’s and FDA/USDA rules and regulations.
  • Keep a clean and organized work area.
  • Package various sizes and shapes of cheese according to customer specifications.
  • Troubleshoot cheese equipment and vacuum packing machine.
  • Maintain knowledge of chemicals and their usage.
  • Communicate with Operations Supervisor and or Production Lead when production issues arise.
  • Accurately document on Pre and Post Operational Sheets, Allergen Checklist and Make Sheets.
  • Various maintenance activities as assigned.
  • Clean and sanitize area and tools as required.
  • Set-up, operate and tear down equipment for sanitation.
  • Sanitize all equipment after production is complete ensuring food safety for the next day production.
  • Assist with retail store as needed.
  • Other duties as assigned.

Knowledge, Skills, and Abilities

  • Basic math skills.
  • Knowledge of cheese equipment and machinery.
  • Strong attention to detail.
  • Excellent oral and written communication skills.
  • Ability to prioritize and work well under deadlines.
  • Ability to work both independently and as part of a team.
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