Grandam Garnet’s Cheese Casserole

From Grandma Garnet’s kitchen. Grandma Garnet is the paternal grandmother of Jamie, JJ, and Bryan Pagel, co-Owners of the Pagel Family Businesses.

8 oz grated sharp cheddar cheese (We recommend Ron’s Wisconsin Cheese, LLC 1 year cheddar.)

8 slices of bread, buttered (Look for the Proudly Wisconsin Dairy ™ badge.)

3 or 4 eggs

2 cups of milk (Look for the Proudly Wisconsin Dairy ™ badge.)

½ tp salt

1 tsp dry mustard

Pepper

In a casserole dish, put a layer of bread and cheese. Repeat.

Beat eggs, milk, salt, pepper, mustard. Pour mixture over bread and cheese. Chill one hour or overnight.

Bake 350 degrees for 35 minutes.