Delivering the highest quality dairy products since 1946

Grandam Garnet’s Cheese Casserole

Grandma Garnet's Cheese Casserole

From Grandma Garnet’s kitchen. Grandma Garnet is the paternal grandmother of Jamie, JJ, and Bryan Pagel, co-Owners of the Pagel Family Businesses.

8 oz grated sharp cheddar cheese (We recommend Ron’s Wisconsin Cheese, LLC 1 year cheddar.)

8 slices of bread, buttered (Look for the Proudly Wisconsin Dairy ™ badge.)

3 or 4 eggs

2 cups of milk (Look for the Proudly Wisconsin Dairy ™ badge.)

½ tp salt

1 tsp dry mustard


In a casserole dish, put a layer of bread and cheese. Repeat.

Beat eggs, milk, salt, pepper, mustard. Pour mixture over bread and cheese. Chill one hour or overnight.

Bake 350 degrees for 35 minutes.