Grandam Garnet’s Cheese Casserole
8 oz grated sharp cheddar cheese (We recommend Ron’s Wisconsin Cheese, LLC 1 year cheddar.)
8 slices of bread, buttered (Look for the Proudly Wisconsin Dairy ™ badge.)
3 or 4 eggs
2 cups of milk (Look for the Proudly Wisconsin Dairy ™ badge.)
½ tp salt
1 tsp dry mustard
In a casserole dish, put a layer of bread and cheese. Repeat.
Beat eggs, milk, salt, pepper, mustard. Pour mixture over bread and cheese. Chill one hour or overnight.
Bake 350 degrees for 35 minutes.